Working head: HEALTH INSURANCE AND THE ENVIRONMENT
Genetically Engineered Meals and the Sustainability of Health and the Environment Jennie Brooks
David F. Kennedy University
Show up 2006
People carry a very personal relationship with food, whether it be for nourishment, a peacefulness offering, control, part of a spiritual practice, to provide a sense of community, in order to satisfy a private need. The meanings happen to be rooted deep within and are also the fundamentals of many civilizations. There was a time the moment humans were very connected to the food they will ate. Not simply did that they know the origins, nevertheless they ate what was needed for survival. They were as much a part of the planet as any various other animal, even though had an cleverness to understand, value, and respect all of nature's offerings. Through the hunting and gathering time, fruits, fruit and vegetables, grains, and also other food options were rich in nature. Human beings had not only choices among types of food, nevertheless also 1000s of varieties of 1 species. Yet , as man populations grew and more civil societies formed, various farming techniques had been created, and a vast majority of these kinds of species became extinct to generate way for the harvesting of a select few (Pringle, 2003, g. 38). Over time, it appears persons began perceiving nature as something to control rather than to have within harmoniously. The target was to produce their lives easier whether or not it was in the expense in the environment. Technology began to be the main focus of most american societies. Persons became more and more disconnected to their natural solutions, taking with no consideration nature's surrender so they will could prosper. Although technology has ended in many serious benefits to humanity, just like breakthroughs in health care and prolonging a persons lifespan, it includes not come without a selling price. Perhaps one of the most distinctive areas is agriculture. Since Pringle (2003) discussed, the dawn with the Green Trend in the 1960s was obviously a pivotal reason for the history of agriculture as it marked the transcendence by traditional to monoculture ways of farming, and led to a huge increase in plants yields. To spawn these kinds of high brings, farmers started out using fertilizers and insect sprays containing chemical compounds, such as nitrogen which was left over from the producing of Ww ii explosives. Fresh irrigation systems were presented and pets or animals began replacing some of the man labor in order to handle the large crop areas (Pringle, 2003). The company of monoculture agriculture provided significant meals relief to starving countries after the warfare. However , not long after, maqui berry farmers experienced a rude awakening when produces started to decrease due to a number of unforeseen or unaddressed effects. Although the solution of countless lives was a profound response to the daybreak of the Green Revolution almost 50 years ago, little consideration was given to its future results on the sustainability of the environment. The lack of meals plant diversity eventually generated a number of challenges, such as mass destruction of crops because of disease shrinkage and pesticide- resistant pesky insects, chemically condensed and excessively watered soil, and undoubtedly a fall in production yields (Pringle, 2003). Hence by the overdue 1900s, a brand new solution had been sought and then for many scientists and people in the biotech market, genetic executive seemed like only the way to go. The concept was to generate food plant life that could increase and endure harsh circumstances, such as insect sprays, infertile garden soil, unfavorable weather and geographical locations. This might be done by taking a gene from a single completely different patient and inserting it into the plant to make it yield a desired outcome (Ticciati 1998). In spite of reservations coming from skeptics, especially environmentalists, regarding the unidentified future associated with genetic food engineering, individuals who could gain profit and power from this new food technology proclaimed it to be the wave for the future. As Ticciati (1998)...
Sources: Anderson, L. (1999). Innate engineering, meals, and kinds of living conditions. Vermont:
Chelsea Green Publishing.
Clark, E. A. & Lehman, H. (2001). Assessment of GM plants in commercial agriculture.
Journal of Agricultural and Environmental Ethics, 14 (1), 3-28
Garcia, D. K. (Director, Producer, Writer). (2004). The future of meals. [DVD]. Mill
Valley: Lily Films.
Hart, K. (2002). Eating at nighttime. New York: Pantheon Books.
Pascalev, A. (2003). You are what you eat: genetically modified food, integrity, and
Pringle, P. (2003). Foodstuff inc. New York: Simon & Schuster.
Robbins, J. (2001). The food innovation: How your diet can help keep your life and
Smith. J. (2003). Seeds of deception. Vermont: Chelsea Green Creating.
Ticciati, D. & Ticciati, R. (1998). Genetically engineered foods. Are they safe?